Itinerary

Private transfer from your hotel to Paris - Gare Montparnasse.

Pick up is at approximately 06:30 AM at your hotel (located in Paris).

Drop off at Paris - Gare Montparnasse.

TGV train transfer from Paris to the Loire Valley.

Direct train (only one hour).

Departure at approximately 07.30am (train schedule may change according to the availability).

At your arrival in Saint-Pierre des Corps train station, our guide will be waiting for you in the lobby (in front of the main entrance). The guide will carry a signboard with your name on it.

Tour and Vouvray wine tasting.

Visit of a wine cellar, for a tasting of Vouvray wines. Created in 1875, this Domain has been expanding for the last five generations and now owns 26 hectares of organic vineyards in different parts of the Vouvray appellation. Made from Chenin Blanc grape, Vouvray wines beneficiate from an exceptional terroir (clay and limestone). It is a mineral wine with a high acidity level which gives to the wine a great aging capacity. The tour of the cave is done while wine tasting.

Tour and Bourgueil wine tasting at a local domain.

The vines of Minière are ideally spread out over the entire « terroir » covered by the appellation, from the gravel shores along the Loire River to the clay, limestone and silica (mineral) soils of the hills overlooking the valley. This diversity of soils enables us to produce tasty, delicate, fruity wines to be consumed young, as well as more full-bodied, age-worthy wines with tannins that become silky over time.

The feminine tradition is upheld today by Kathleen Van den Berghe who has assumed responsibility for the domain, which now spreads over eighteen hectares in four of the seven districts bearing the Appellation: Bourgueil, Ingrandes de Touraine, Restigné and Benais.
The red and rosé wines produced on the domain are presented under the appellation « Bourgueil » AOC. They stem 100% from the « Cabernet Franc » grape, introduced by the monks of the Abbey in the XIth century. The wine-making and bottling is done on the grounds of the château by the owners, assisted by Eric Goujat, wine maker.